Roasted Matcha Ni (large pack 100g)

For smaller pack, visit here 【A Matcha of Profound Flavor, Woven from Kyoto's Rich Blessings and Artisanal Skill】 Deep Green: A Taste of Joyo's Tradition From the heart of Joyo, along the Kizu River, "Deep Green" matcha embodies the passion of its producers. Its cultivation in unique "Niko" soil results in a concentrated umami, while light roasting adds a delightful sweet, kinako-like aroma. Experience its deep green color and rich flavor, a testament to traditional methods. Dedicated Production and Producers The producers are Ryo Kitamoto and Takanori Nishimura. Based on their years of experience and knowledge, they combine hand-picking and machine harvesting to maximize the quality of the tea leaves. The meticulous manufacturing process, sparing no time or effort, supports the reliable quality of "Deep Green." For Everyday Use and Special Occasions It can be used not only as everyday matcha but also for tea ceremonies, confectionery making, and various other occasions. Its rich aroma and profound taste will surely captivate everyone. --------------- Flavor Notes Richness : 2 Umami : 4 Roast Level : 5 Bitterness : 4 Astringency : 2 Product Information Origin: Joyo Soil: Sandy Producers: Ryo Kitamoto, Takanori Nishimura Harvesting Method: Hand-picked & Machine harvesting Variety: Samidori Gross Weight: 26g, 57g Chasen (bamboo whisk) sold separately.