Chef Darian's Rasta Pasta

Discover an explosion of Jamaican flavors with Chef Darian's Rasta Pasta. Crafted by Chef Darian Bryan, private chef to the Buffalo Bills, this dish features penne pasta tossed in a creamy Alfredo sauce and topped with colorful, freshly sautéed bell peppers and grilled jerk chicken. Finished with a sprinkle of parmesan cheese and diced scallions, it's a pasta dish unlike any other. Key Ingredients: Chicken Thighs: These add a hearty, protein-packed element to this dish. Pasta: Perfectly cooked penne pasta forms the base of this flavorful meal. Bell Peppers: Freshly sautéed, they bring a pop of color and a delicious crunch. Jerk Seasoning: Authentic Jamaican jerk seasoning gives our chicken its distinct flavor. Parmesan Cheese & Alfredo Sauce: We top off the dish with a creamy Alfredo sauce and a sprinkling of Parmesan cheese for a rich finish. This exciting and satisfying meal comes in two portion sizes. The female portion stands at 403 calories, while the male portion delivers a more substantial 515 calories. Experience a true taste of Jamaica with Chef Darian's Rasta Pasta.