Vietnam Fine Robusta Premium

Introducing this new roast features 100% robusta processed in the innovative anaerobic method! While Robusta was once only known for its bold flavors and high bitterness, the new era’s Fine Robusta models bring a lively and multi-layered flavor. The anaerobically processed Fine Robusta sample brings a characteristic tropical fruit flavor, smooth body and lasting sweetness. The complex flavor and sweetness reminiscent of dried fruit are worthy of a score of 83.3 on the SCA Score. This Fine Robusta Premium is unlike any coffee you’ve had before ! And we are really excited to be able to introduce to you a product at the pinnacle of Vietnamese quality 8 oz ~ 13 cups 83.3/100 from SCA Score Roast profile: Medium Roast Origin:Buon Ho, Daklak, VietnamVarieties: Robusta TR4Process: AnaerobicElevation: 700 maslHarvest: 2022/2023 Brew: Espresso, Frenchpress, Aeropress, Pourover, Cold Brew, Filter Flavour Notes: Tropical Fruit, Dry Fruit, Very sweet, Smooth, sweet, Medium Body, Long aftertaste Aroma: Dry fruit, Sweet, high intensity