Vietnamese Coffee Trio

Get all three! Vietnam Fine Robusta 12 oz bag The Honey processing method enhances robusta beans' acidity and sweetness, offering smooth caramel notes with a hint of lemon, culminating in a lingering sweetness for a delightful flavor experience. Vietnam Arabica Balanced 12 oz bag The caramel sweetness and subtle lemon aroma in Arabica Washed create a balanced, universally enjoyable coffee. Roasted to a Medium+ level, it offers a comforting and delightful daily brew for all palates. Vietnam Premium Blend 12 oz bag This blend of 50% robusta honey and 50% washed arabica beans is crafted specifically for espresso. With balanced flavors of caramel and chocolate, it boasts a bold body to highlight these notes. Its premium acidity ensures a rich, balanced shot of espresso with all the desired flavors. We have import quality Vietnamese coffee beans from our partner farms in Vietnam and we roast fresh weekly.