Organic Dominican Republic Sierra de Bahoruco Coffee

Soaring 6,000 feet into the heavens exists an area known as Sierra de Baoruco. This mountain range stretches across the Southwest corner of the Dominican landscape and guards the most fertile soil on the island. This region now produces some of the best coffee in the Caribbean. For over 300 years, the Dominican Republic has produced coffee, however in 2004, the coffee culture met the 21st century. By implementing environmentally sustainable practices and natural rotation routines, the quality and consistency has exploded. In 2019, Sierra de Baoruco captured the bold smooth taste of a great top grade bean while delighting the senses with a hint of rich sweet caramel. This is the taste that discerning coffee lovers have searched for and long to savor.