Red Fever Body Butter

200ml Ingredients Aqua (Water), Butyrospermum Parkii Butter Extract, Cetearyl Alcohol, Dimethicone, C10-18 Triglycerides, Propanediol (Vegetable origin), Dimethicone, Cyclopentasiloxane, dimethicone/vinyltrimethylsiloxysilicate crosspolymer, Xylitylglucoside , Anhydroxylitol, Xylitol, C12-15 Alkyl Benzoate, Glyceryl stearate, Peg-100 stearate, Arachidyl Alcohol, Behenyl Alcohol, Arachidyl Glucoside, Fragrance (Parfum), Citrus Aurantium Bergamia (Bergamot) Peel Oil, Saccharomyces, Zinc Ferment & Saccharomyces/Copper Ferment & Saccharomyces, Magnesium Ferment & Saccharomyces, Iron Ferment, Gluconolactone, Sodium Benzoate, Rosa Damascena (Rose) Flower Oil, Spirulina Platensis Extract, Leuconostoc/Radish Root Ferment Filtrate, Saccharomyces, Silicon Ferment, Nicinamide, Sodium Starch Octenyl Succinate, Calcium Pantothenate, Maltodextrin, Sodium Ascorbyl Phosphate, Tocopheryl Acetate, Pyridoxine HCl, Silica, Sodium Hyaluronate, Ceramide 3, Ceramide 611, Ceramide 1, Phytosphingosine, Cholesterol, Sodium Lauroyl Lactate, Carbomer, Santhan Gum, Limonene, Linalool, Citronellol, Geraniol, Benzyl Alcohol, Citral The lists of ingredients contained in the composition of Aaron Terence Hughes Red Fever Body Butter are regularly updated. Please refer to the ingredients list on the website before using the product.