Hand-Carved Olivewood Cheese Board

Andrea Brugi grew up in the Tuscan countryside among the olive groves, so when he started making his rustic designs alongside wife and co-founder Samina, olivewood seemed like the natural choice. The olivewood is sourced locally from trees between 400 and 1,000 years old, and are only felled when they no longer bear fruit. The results, as exhibited with this serving board, are entirely unique due to the individual markings of the bark.