Evolution Botanicals Aged Fermented Black Garlic 120g

Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Evolution Botanicals fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Their Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach. Each serve is the equivalent to dry 6g Serving size a teaspoon (1.5g) 80 Servings per Jar (120g) 166 Servings per Reealable Pouch (250g)