% West Java - Sunda Badak

% West Java - Sunda Badak is a single origin coffee vastly different than ones we have carried in the past. West Java is a region with a tropical monsoon climate, and geography made up of a chain of active and extinct volcanos known as the Ring of Fire. The elevation, conditioned varieties, and weather lends this region to producing the highest quality coffee in Java. The % West Java - Sunda Badak coffee uses the wet-hulled process, which consists of the coffee cherry being picked, depulped, and then dried to 35% moisture content. Majority of coffee is dried 10% moisture content. The higher moisture content results in coffee that typically is full-bodied, low acidity, with earthy and herbal notes. Tasting Notes: Nutmeg and Kahlua flavors, earthy with good acidity. Acidity: Light-Medium Café’s preferred roast level for single origin drip is 4. Café’s preferred roast level for single origin espresso is 5. All orders are custom roasted and shipped at our New York Roastery everyday.