BWB Mini Textured Slab Chocolate Mould (3 piece)

BWB takes the guess work out of making hollow or filled chocolates. Perfect for making a mini version of the on-trend 'Dubai Chocolate Bar' and other filled chocolates. Each Mini bar measures approx.: 8x4.5cm and 1cm deep. How to use: • Melt your chocolate and fill in the first part of the mould up to the visibly marked line. • Gently tap on the table to remove any air bubbles. • Place the second part of the mould gently over the top. • Using the third mould, place that ontop of the second mould and slowly push down to impress the chocolate and fill to the top. • Let your design refrigerate and firm before seperating all parts and flipping the mould over for the design to fall out with ease. Cleaning: To clean the mould, hand wash with warm water and allow it to air dry. DO NOT use detergent, soap or sponges.