Lamb Roast with Maple Syrup Roasted Pumpkin, Carrot and Sweet Potatoes

Enjoy a perfectly roasted lamb together with a mix of Sweet Potato, Pumkin and Carrots roasted with fresh herbs Garlic and Maple Syrup. All of this topped with a Garlic and Rosemary gravy. A delicious balanced, ready-made meal that’s both satisfying and convenient. Product delivered frozen. 330g, serves 1. Preparation, cooking and serving instructions. Frozen product. To defrost place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 48 hours. The dish can we reheated from frozen, but we recommend reheating from thawed.From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 6-7 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off. From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off. Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content and the tray itself will be very hot. Once opened use immediately. DO NOT REHEAT. Ingredients Leg of Lamb, Carrots, Tomato, Red Wine. Onion, Mushroom, Canola Oil, Olive Oil, Salt, Pepper, Mixed Herbs, Thyme, Rosemary, Maple Syrup, Garlic ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Lupin CONTAINS: Sulphites Allergens Sulphites