Plain Naan

We sourced our Naans from the best specialist of Indian Food in Sydney. The product we sourced is incomparable to the so-called Naan you’ll find in a supermarket, that are dry flat and overly salted. Ours are, so light and fluffy as they are traditionally baked in a super-hot tandoor oven. Perfect to scoop that leftover sauce, or if you’ re like me, scoop the whole meal. 2*100g, serves 2. Preparation, cooking and serving instructions Frozen product. Defrost before reheating, leave them in the bag to avoid the Naan to dry. To defrost, place in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days. To reheat, place in a hot oven for a couple of minutes or place it in the sandwich press. Once hot, you can spread butter on it. Tip: If you didn't have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes. Ingredients Flour, Water, Oil, Coriander leaves, Raising Agent, Salt, Sugar. Allergens Gluten, May Contain Traces of Nuts