Traditional Moroccan Chicken Tajine

Tajine is one of the most popular meat dishes in the Moroccan cuisine. It takes its name from the traditional clay or ceramic dish it’s traditionally cooked in. Inside, you will find a hearty and savoury slow-cooked stew of chicken with vegetables, flavoured by preserved lemons and a balanced blend of spices and herbs. Add dried fruits and nuts if you wish. Cooked by Chef Sebastien, the meat and the vegetables come out soft, tender and infused with bold flavour. Preparation, cooking and serving instructions Frozen product. The dish has to be defrosted before reheating. To defrost, put in the fridge for 24 hours. Once defrosted consume within 2-3 days. In the oven: Preheat your oven to 160°C, then reheat the stew in the oven for 20 min. Into a saucepan: Reheat in a pot until it boils. Tip: If you didn't have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes. Ingredients Chicken, Chickpeas, Sweet Potatoes, Eggplant, Pumpkin, Onions, Zucchini, Carrots, Garlic, Preserved Lemon, Cumin, Spices, Chicken Stock, Chillies, Almonds, Coriander, Dried Fruits. Allergens Almonds