Yoshihiro Aonamiuchi Blue Steel #1 Mirror Polished Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle

#specs { padding: 15px; border-radius: 10px; box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1); margin-bottom: 20px; max-width: 800px; margin: auto; } #specs h2 { text-align: center; margin-bottom: 10px; font-size: 1.5em; font-weight: normal; letter-spacing: 0.05em; text-transform: uppercase; } ul { list-style-type: none; padding: 0; margin: 0; } li { display: flex; align-items: center; font-size: 1em; padding: 6px; margin-bottom: 2px; word-wrap: break-word; } #specs strong { flex: 0 0 auto; min-width: 120px; /* Set a minimum width */ margin-right: 10px; /* Added right margin for extra horizontal spacing */ } #specs span { flex: 1; /* Ensure span takes up remaining space */ } /* Hover effect on li items within ul */ #specs ul li:hover { background-color: rgba(0, 123, 255, 0.1); transition: background-color 0.3s ease; } /* Mobile adjustments */ @media (max-width: 768px) { #specs { padding: 10px; } #specs h2 { font-size: 1.3em; } li { font-size: 0.9em; padding: 4px; } #specs strong { min-width: 100px; /* Adjusted for smaller screens */ font-size: 0.9em; /* Reduced strong font size */ margin-right: 8px; /* Reduced right margin for mobile */ } } Experience the unparalleled craftsmanship of Yoshihiro Aonamiuchi Blue Steel knives, expertly crafted by our master artisans from Aoko Blue Steel #1. With a remarkable Rockwell hardness of 64, these knives are true works of art, featuring stunning wave-like patterns that blend beauty and performance. The term Namiuchi, meaning "wave forged," reflects the exquisite artistry involved in creating these knives. Each piece showcases the dedication of our artisans, resulting in knives that perform exceptionally and enhance any kitchen. Featuring a traditional handcrafted Ebony handle for a comfortable grip, each knife comes with a protective magnolia wood saya cover, ensuring your investment remains well-protected. The Takobiki knife is specially designed for achieving paper-thin slices of fish for sashimi. Its blunt tip effortlessly cuts through octopus tentacles, making it essential for delicate preparations. The slender blade allows for long, uninterrupted strokes, preserving the freshness of your ingredients. Elevate your culinary creations with the Yoshihiro Aonamiuchi Blue Steel Takobiki knife—where tradition meets innovation in every slice! Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only. Knife Specs: HRC: 64 Grade: Aonamiuchi Mirror Polished Stain Resistant: No Blade Material: Blue Steel #1 Edge Angle: Single Edged Handle Material: Ebony Bolster Material: Water Buffalo Horn (color varies) Handle Shape: Octagonal Saya Cover: Magnolia