T-Bone Steak - 21 Day Dry Aged

WHAT YOU'LL GET - 1 (1-1.5lb) Dry-Aged T-Bone Steak REASONS YOU'LL LOVE IT Try this steakhouse classic in the comfort of your own home. Cut from the short loin of the cow, this cut combines the rich flavors of New York strip and the tenderness of the filet mignon. Like all of our beef, our T-Bones are dry aged, creating an incredibly flavorful piece of meat.  Pre-Sale Note: Weights may vary slightly (0.75–1.25 lbs) for steaks, (2.5–3.5 lbs) for roasts, (8–12 lbs) for briskets due to natural processing differences. Please allow grace for this exclusive Hilbert Farms beef drop, shipping late October to early November 2025. Limited supply—secure yours now! ABOUT OUR BEEF - 100% USA beef born, raised and harvested - American family farm grown: Hilbert Farms - Grass and grain finished for a depth of flavor  - 21 day Dry-Aged and USDA inspected  - Processed at USA family owned processing facilities -  No antibiotics, growth hormones or steroids - All beef is shipped directly from our own warehouse to your doorstep WHAT YOU'LL BE SUPPORTING When you choose Farmer Grade, you choose to be informed. We’ve taken the middle man out of the meat industry. With Farmer Grade, family farms can produce, market, and sell their own products direct-to-consumer. No more relying on massive packing plants or restrictive contracts. It’s time we put the power back in the hands of the American farmer. Flat Rate Shipping on Orders $135+ LEARN MORE Antibiotic-free | Hormone-free | American-raised