Omsom Saucy Noodles (Assorted)

Garlic Black Paper: This dish is a damn delicious Vietnamese-American invention – its hidden superpower is fish sauce, bringing a bold umami twist. Crafted in collaboration HELEN NGUYEN CHEF + OWNER of Saigon Social, NYC Coconut Lemongrass Curry: Talk about rowdy — these bright + luscious curry noodles pack a punch of bold flavor. -Aromatic lemongrass + creamy coconut -An homage to khao soi -Non-GMO Verified Crafted in collaboration with CHAHT SUANSILPHONG + DUSTIN EVERETT CHEFS of Fish Cheeks and Gai, NYC Chili Sesame: Sink into a bowl of these tangy, nutty noodles — this dish features a kiss of heat that’ll have you rowdy with joy! This aromatic, heat-forward noodle dish takes inspiration from dan dan noodles - the Sichuan classic known for its tingle. Typically served with preserved vegetables, minced pork, + scallions, this is a fan fave! Crafted in collaboration with LUCAS SIN CHEF Soy Garlic: A nod to sizzling oil noodles, this dish features soy + garlic — culminating in a deep + aromatic umami flavor. Sizzling oil noodles are a comfort food for Chinese homes everywhere - and this herbaceous dish is an homage to that! The stars of the show are aromatics like soy, garlic, + scallions! Crafted in collaboration with EWA + JEROMY KO CO-FOUNDERS of Nom Life. - Ready in 4 minutes - Air-dried, never fried noodles- Vegan - No artificial flavors or preservatives