100 Gram Organic Matcha Bag

An exceptionally sweet, powdered green tea due to a several week shading process. It was carefully stone-ground to preserve the delicate aroma and flavor. It features fresh flavors of sakura blossom, berry, and wild herbs. Our Organic Matcha can be served as usucha (thin tea), over ice, or blended with steamed milk to create a green tea latte. ICED MATCHA LATTE GUIDE YOU WILL NEED 4 grams of Kilogram Organic Matcha Fine mesh wire strainer (for sifting) 2 oz of 175°F water Small whisk Cocktail shaker ¾ oz of simple syrup 8 oz of Oatly Barista Edition Oat Milk 3 oz ice INSTRUCTIONS Sift the matcha into the cocktail shaker. Add the 175°F water and whisk for 10 seconds. Add the ice, oat milk, and simple syrup to the shaker. Shake vigorously until cold and frothy. Serve in a pint glass. Parameters may vary based on water quality and personal preference.   HOT MATCHA LATTE GUIDE YOU WILL NEED 2.5 grams of Kilogram Organic Matcha Wire strainer (for sifting) 1 oz of 175°F water Small whisk or fork 10 grams or more of simple syrup 8 oz latte cup 12 oz milk steaming pitcher 4-5 oz of milk or soy milk INSTRUCTIONS Sift the matcha into the bottom of the latte cup. Pour the hot water over the tea and whisk for 10 seconds, or until well-blended. Mix in simple syrup to taste (reduce amount for soy milk). Steam the milk or soy milk for a latte. Pour through the matcha, creating latte art (tulips provide the best contrast). Parameters may vary based on water quality and personal preference.