Red Egg Bag

The “Chocolate Egg Bag” reinterprets in chocolate an iconic creation imagined by Nicolas Ghesquière for the Spring–Summer 2019 show of Louis Vuitton. This exceptional piece is composed of two colored dark chocolate shells, filled with a generous blend of roasted nuts, candied fruits, and hazelnut praline, offering a balance between crunchy and melt-in-the-mouth textures. The handles, as well as the zipper, also crafted in chocolate, extend the illusion of a genuine leather accessory, showcasing craftsmanship at the crossroads of pastry and design. At the heart of the creation, a dark chocolate bar reveals an intensely indulgent pistachio praline, enhanced by a raspberry caramel, delivering a signature flavor profile that is both fruity and delicately tangy.