Kenya Kii

Located within sight of Mt. Kenya, Kii receives cherry of SL28, SL34, Batian, and Ruiru 11 varieties from 80 farmer members. Cherries are sorted before being pulped, then fermented overnight before being washed and graded. After that, the parchment is dried on the drying tables for 8-14 days. Kil factory encourages farmers to compost the discarded coffee fruit to use as fertilizer for their coffee trees, as well as recycling the water used for pulping. Notes: Blackberry, hibiscus, sugary 10oz Our coffee bags are 100% biodegradable. Please remove the label before disposal. Roasted in Los Angeles, CA