Stainless Steel Kadai Wok - 18", Heavy Duty Material

The stainless steel wok popularly named as kadai is a mirror finished qualitystainless steel kadai with two strong handles riveted and welded on both sidesfor better grip. This wok/ kadai can be used for cooking as well as displaying food items in buffets and in catering events. The good amount of capacity of 8 gallons makes it a must have utensil for every Indian restaurant as well as for caterers. Features Good for deep frying of Snacks/Sweets. Strong Handles are Riveted and welded. Being food safe, non-corrosive Durable, High Quality Traditional Cookware. Diameter: 18" x 7" No matter whether you own a restaurant or catering business, this kadai wok can be used for cooking or preparing sweets, snacks, curry dishes, etc. The metal doesn’t affect the flavor or react to food. A MUST buy item for every Indian Restaurant and Caterer. Capacity - 8 Gallons Health Benefits Iron is one of the safest and versatile metals used for making kitchenware. Iron Cooking Utensils are much safer than their plastic equivalents. With iron, there are no questionable chemicals, and the insulation properties will keep food much fresher longer. Making iron products the perfect utensils for cooking. Easy Clean Up These products are easily washed and cleaned, ready to look like new after each use and wash. Since they are so easy to clean, they are reusable and provide an easy-to-wash surface that can be washed by hand! This easily maintained product saves both time and money.