Mugi Nan-yo Miso - Made in Ehime
Miso fermented using a traditional and increasingly rare method that produces a rich, delicate aroma and umami. Stronger in flavor than regular miso, it suits a range of dishes. Product Name Mugi Nan-yo Miso - Made in Ehime Ingredient Name barley, rice, salt Volume content 7.05 oz Product Place of Origin Japan Best-before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.
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