Gluten-Free Pecan Shortbread Cookies

Pamela's Pecan Shortbread Cookies start the way real shortbread must: with butter, first on the ingredient list. Crunchy, rich, and studded with pecans, they're made with just nine ingredients and certified gluten-free. Butter does the talking Most gluten-free cookies swap butter for oil. This one doesn't, and it's why the texture and flavor read like classic shortbread: perfect alongside tea or coffee, and sturdy enough for dessert duty. The secret crust ingredient Crushed Pecan Shortbread makes a buttery crumb crust for cheesecakes, tarts, and icebox pies that guests will ask about. One bag, one crust, no extra sugar needed. Stock up, save every time Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.