Tenderloin + Cookbook

Bring the taste of Perini Ranch Steakhouse straight to your table. Since 1995, the famous Mesquite Smoked Peppered Beef Tenderloin from Perini Ranch Steakhouse has been the centerpiece of celebrations across the country. It's a symbol of authentic flavor, craftsmanship, and tradition. Each tenderloin is individually selected, hand-trimmed, and seasoned with our signature blend of cracked black pepper and herbs. It’s then slow-smoked over mesquite wood, creating a tender, smoky perfection that’s unmistakably Perini Ranch. Fully cooked to a perfect medium-rare, each tenderloin is flash frozen and shipped overnight to preserve its just-off-the-grill quality. Simply thaw, slice, and serve! There's no prep, no fuss, and all flavor. Combine our quintessential beef gift with our newest Perini Ranch Steakhouse Cookbook, published by HarperCollins, featuring beloved recipes, stories, and the spirit of the ranch that made Perini Ranch Steakhouse a legacy. This gift bundle captures the full experience of Perini Ranch Steakhouse hospitality from our ranch to your home.