NON 3 Toasted Cinnamon & Yuzu

<style type="text/css"><!-- td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;} --></style> <div class="data item content" aria-labelledby="tab-label-description" id="description" data-role="content" role="tabpanel" aria-hidden="false" data-mce-fragment="1"> <div class="product attribute description" data-mce-fragment="1"> <div class="value" data-mce-fragment="1"> <p data-mce-fragment="1"><span data-sheets-userformat='{"2":6145,"3":{"1":0,"3":1},"14":{"1":3,"3":1},"15":"Calibri"}' data-sheets-value='{"1":2,"2":"&lt;p&gt;NON 3 is a non-alcoholic alternative to a classic dry white wine or an aperitif. Complementing a base of verjus and filtered water is an array of unique ingredients including Sri Lankan cinnamon, Japanese yuzu, Valencia oranges and Murray River salt. This is a non-carbonated distillate blend boasting dry burnt floral citrusy flavours with a tart finish. Created by chefs William Wade and Aaron Trotman, the NON range is made in Australia and vegan friendly.&lt;/p&gt;"}'>NON 3 is a non-alcoholic alternative to a classic dry white wine or an aperitif. Complementing a base of verjus and filtered water is an array of unique ingredients including Sri Lankan cinnamon, Japanese yuzu, Valencia oranges and Murray River salt. This is a non-carbonated distillate blend boasting dry burnt floral citrusy flavours with a tart finish. Created by chefs William Wade and Aaron Trotman, the NON range is made in Australia and vegan friendly.</span><br></p> </div> </div> </div> <div class="data item title" data-role="collapsible" id="tab-label-additional" role="tab" data-collapsible="true" aria-controls="additional" aria-selected="false" aria-expanded="false" tabindex="0" data-mce-fragment="1" data-mce-tabindex="0"></div>