Sant Ambroeus Colomba Limited Production
The Sant Ambroeus Colomba is a handcrafted Italian Easter tradition, a dove-shaped cake made with natural yeast over three days. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people. A maximum of 10 items for each online order is available. For orders over 10 pieces or for any questions, please email orders@santambroeus.com
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