Australian Wagyu Beef Cheeks

If you're one for slow cooking - you've come to the right place. Full of flavor and perfect for smoking as well. You want to give these Wagyu Beef Cheeks time to break down and give your red wine sauce all the flavor it needs. All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Brisket, chuck, plate, or rib areas of beef cattle. Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Beef Cheeks is braising. To meet your desired doneness, we recommend using a fork. If your fork will puncture through with ease and no resistance - your done! Preferred Cooking Time: The Wagyu Beef Cheeks should first be browned then braised with red wine and all the extras until you can cut with a fork. Wine Pairing: Cabernet Sauvignon Cut: Australian Wagyu Beef Cheeks Grade: Wagyu Marble Score: 4+ Weight: 2- 2.5 Pound Average