Spaghetti Dust

Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying. Spaghetti Dust is a ready-to-go tube of traveling Aglio, Olio e Peperoncino. The idea is that you drain your al dente pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality extra virgin olive oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter. Goes great on grilled veggies, fish, steak, pizza, and more! For a perfect spicy, garlicky spaghettata, just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve! Ingredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt