Wood-Fired Pizza Oven Bundle (5-Pieces)

Unlock the art of wood-fired pizza at home with this bundle, ideal for culinary enthusiasts and outdoor entertainers alike. Crafted with quality materials and precision engineering, this wood-fired oven redefines the joy of homemade pizza. With this bundle, you’ll have the tools you need to get started cooking. Just grab some wood chips for fuel and ingredients from the store—you can use fresh or frozen pizza dough in this oven (although fresh is always recommended).IncludesOne (1) wood-fired pizza ovenOne (1) 13” pizza stone, 1/2” thickOne (1) pizza peelOne (1) pizza cutterOne (1) weatherproof cover and carrying caseInstruction manualFeaturesWood-fired operation designed to infuse pizzas with authentic flavors and crispy crustsEfficient heating, rapid preheating, and consistent temperaturesHeats to 900° F in 20 minutes, and bakes a pizza in 2 minutesUses wood chips or logs for fuel (must be purchased separately)Ample cooking space accommodates pizzas up to 12” in sizeConstructed from durable, quality materials to withstand the rigors of outdoor cookingSturdy design helps ensure longevity, allowing you to have countless pizza nightsBuilt-in temperature gauge enables precise monitoring of heat levels, so you can achieve desired results with every cook — whether you prefer a thin crust or chewy basePortable design for convenience and easy setup, ideal for backyard gatherings, camping trips, beach picnics, and moreCan be used with fresh or frozen pizza dough (although fresh is recommended)Included pizza peel is made for turning and launching pizzas into the ovenWeatherproof cover/case fits like a glove and protects the oven from the elementsMaterialsOven: Heat-resistant, cold-rolled steelStone: CeramicPeel: SteelCutter: SteelCover/carrying case: Weatherproof vinylMeasurementsDimensions: 23.5” x 19.5” x 13.5”Weight: 36.9 lbsHow to UsePlace oven on a flat surfaceFully heat the oven with the stone inside (20–30 minutes recommended)Use wood chips or logs for best fuel (purchased separately). This oven does not work with gas or propaneFlour your surfaces, especially the pizza peel. Semolina flour is recommendedFor toppings, less is more. Avoid overloading your pizza to ensure even bakingRotate your pizza every 20–30 seconds using the pizza peel for an even bakeMake adjustments based on cooking speed and external factors, like windBe cautious when working with your Stoke oven. Use appropriate oven mitts and tools to handle the pizza and always keep an eye on open flames. Do not leave oven unattendedPlease refer to included manual for detailed use instructionsCare InstructionsAlways place the cover over the oven when oven is cooled and done with useClean stone with water and let fully dry before use to prevent cracking