The Governor Limited Edition Extra Virgin Olive Oil

"Elevate Your Health and Meals with the Best Organic Extra Virgin Olive Oil on the MarketProduced drop by drop with meticulous care, this first batch of limited edition, early-harvest fresh olive juice is full of concentrated goodness. Intense spicy, bitter, and fruity with cutting grass and artichoke notes.Take a spoonful or a” shot” on an empty stomach for ultimate absorption of the healing molecules. These rituals are still practised in Mediterranean countries today and your body will readily absorb them to put them to good use! The Governor Olive Oil is exclusively produced from a centenarian “lianolia” 500 years old olive tree existing only on the island of Corfu.DescriptionThe Governor Limited edition is 100% Premium high phenolic, early harvest Extra Virgin Olive Oil1,800 milligrams of Polyphenols in each kilogram of olive oil.Produced naturally with minimal impact on the environment, non-irrigated and no use of chemicals. Cold pressed within hours at lower-than-normal temperatures. Olives are picked from trees ranging from 100 to 500 years old.Supplied in limited quantities. Only 7000 – 9000 500ml bottles are produced each year, each individual hand-numbered.Awarded the 1st EU health claim, consistently 5 x greater in polyphenol levels set by the EU health claim regulation. Particularly high in Oleocanthal and Oleacein.Used by scientists in ongoing medical research and trials for various cancers and Alzheimer’s disease.Producer, The Dafnis family. The family farm, Olive Fabrica. Country of origin Corfu, GreeceHarvest date October 2024A robust EVOO, gentle aromas of fresh cut grass, tasting notes, freshly cut grass, artichokes, and herbs, fruity with a long, intense peppery finish. This is a sign of high oleocanthal polyphenol, an antioxidant compound. Amazing length and complexity.10% of all purchases will be donated to the Pink Ribbon Foundation. Supporting those affected by breast cancer.Harvest of 2024 Product SpecificationOriginAghios Matthaios – CorfuOlive VarietyLianolia Kerkiras (100%)Oleocanthal763 mg/KgOleacein558 mg/KgOleocanthal + Oleacein (index D1)1.321 mg/KgLigstroside aglycon (monoaldehyde form)100 mg/KgOleuropein aglycon (monoaldehyde form)95 mg/KgLigstroside aglycon (dialdehyde form)146 mg/KgOleuropein aglycon (dialdehyde form)119 mg/KgTotal tyrosol derivatives1.029 mg/KgTotal hydroxytyrosol derivatives771 mg/KgTotal phenols analyzed1.800 mg/KgDownload the CERTIFICATE OF ANALYSIS 2024/25 from the World Olive Center for Health."