Miso-Cup, Japanese Restaurant Style

Restaurant-Style Miso Cup: Made with kelp, shiitake mushroom extract, cabbage, wakame seaweed, and spices. Crafted With Savory Miso: Artisans age soybeans and rice with a traditional starter culture called "koji." Full-Bodied Flavor: Savory and comforting with traditional Japanese taste. Just Add Hot Water: Empty 1 envelope of miso paste and 1 envelope of tofu, seaweed, and veggies into a mug and stir in hot water. Ancient Food for Modern Kitchens: Originally reserved for nobility, miso has been eaten in Asia for thousands of years. For Your Lifestyle: Vegetarian, vegan, and gluten-free. In Each Package: Comes with 3 servings.