Miso-Cup, Reduced Sodium

Reduced-Sodium Miso: Made with freeze-dried miso to retain active living cultures when re-hydrated. Full-Bodied Taste: Savory flavor from mushrooms, onions, and other vegetables. Just Add Hot Water: Add 8 fl oz of hot water to the contents of 1 soup packet. To preserve the living cultures, allow boiling water to cool for a few minutes before pouring. Ancient Food for Modern Kitchens: Originally reserved for nobility, miso has been eaten in Asia for thousands of years. For Your Lifestyle: Vegetarian, vegan, and gluten-free. In Each Package: Makes 4 servings.