Grass Fed T-Bone Steak

Two classic cuts. One unforgettable grass fed steak. This T-Bone Steak from Plainview Beef Co. offers the best of both worlds—a bold New York Strip on one side and a tender Filet on the other, divided by the signature bone that locks in rich, full flavor. Raised right in the heart of the Midwest, this single, hand-cut steak is 100% grass fed and grass finished, then sprout-finished to enhance tenderness, nutrient density, and marbling. What you’re getting isn’t just a steak—it’s a centerpiece. A cut that delivers restaurant-quality results, whether you're grilling under the stars or searing it to perfection indoors. Why Choose Plainview’s Grass Fed T-Bone? Sprout-Finished for Flavor – A proprietary finishing process enhances natural marbling and tenderness. Rooted in Heritage – Backed by a century of ranching expertise from the Orr family and modern regenerative practices. Clean, Nutrient-Rich Protein – Higher omega-3s, no antibiotics, no hormones—just premium grass fed steak raised with care. Cut Details Weight: Approx. 1.25–1.5 lbs Source: Plainview Beef Co. – Midwest USA Raised: 100% Grass Fed & Finished | Pasture Raised | No Antibiotics | No Hormones Perfect for: Steak night purists, weekend grillers, or anyone who believes food should have integrity and taste.