Arrowhead Mills, Organic Buckwheat Flour, Gluten Free, 22 oz (623 g)

Description Certified Gluten Free Good Source of Fiber Whole Grain Your Guide to a Life Well Lived™ Kosher Parve USDA Organic Non GMO Project Verified Certified Organic by Quality Assurance International A Better Way to Bake Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Expiration Date 10/08/2026 00:00:00 UPC 074333684251 Ingredients Organic buckwheat flour. Suggested Use Great for: Adding moistness to cakes and tenderness to cookies and biscuits. Tips and Tricks: Buckwheat flour adds moisture and tenderness to cookies, cakes and biscuits, but because it lacks gluten, it doesn't work well in baby breads. Swap up to 25% of your wheat flours to add moisture, tenderness, and a nutty flavor to baked good Warnings Filled by weight, not by volume. Some settling may occur. Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying. Store in a cool dry place. Nutrition Facts Serving Size: 1/4 cup (30g) Servings Per Container: about 20 Amount Per Serving %Daily Value* Calories 100 Total Fat 1 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrates 21 g 8% Dietary Fiber 3 g 11% Total Sugars 1 g Includes 0 g Added Sugars 0% Protein 4 g Vitamin D 0 mcg 0% Calcium 12 mg 0% Iron 1 mg 6% Potassium 173 mg 4% Thiamin 0.1 mg 8% Riboflavin 0.1 mg 8% Niacin 2 mg 15% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.