MyBacon, Original Recipe. Meatless, oyster mushroom mycelium bacon. A whole new plant-based, vegan protein that is glutein-free, soy-free, dairy-free, keto certified and kosher.

CLEAN LABEL: Made with just 5 ingredients and allergen-friendly: Gluten-Free, Dairy-Free, Soy-Free, and Animal-Free. Certified Plant-Based, Keto, and Kosher. UNLIKE ANY OTHER PLANT-BASED BACON, MyBacon gives you everything you want—without the extras you don’t. Made with just 5 simple ingredients, it stands apart from other plant-based bacons that often rely on long ingredient lists. We challenge you to check the label on your usual plant-based bacon (some have up to 35 ingredients!). Once you try MyBacon, we’re confident you’ll love it more.. PAN READY: Already coated in coconut oil and ready to cook directly in your pan! For best results, thaw if frozen. Cook on a medium-heat skillet or frying pan, flip often until slices hold straight (not floppy). Not intended for microwave, air fryer, or oven baking. EVERYTHING BACON CAN DO, AND MORE: Replace any traditional Bacon application with MyBacon and you can’t go wrong! Breakfast sandwiches, yes! BLT’s ohh yeah! Straight outta the pan? You-bettcha! Best when cooked crispy. COCONUT OIL: MyBacon comes pre-coated in organic coconut oil to help achieve the perfect crisp. When cold, coconut oil appears white and milky, but it turns clear when heated. Chef’s tip: add as much of the oil from the package to your pan as you can—it’ll help cook each slice to crispy perfection. MYCELUM. MORE THAN A MUSHROOM: When most people think of mushrooms, they picture the cap and stem. Mycelium, however, is the root structure of mushrooms—the part that grows below the forest floor. We grow oyster mushroom mycelium in indoor vertical farms, above the ground, resulting in a whole pieces of mycelium protein. Nothing extruded, mushed or mashed!