The USDA Prime Delmonico is a steak that’s unlike any other. Carefully procured from the area where the ribeye ends and the NY strip begins, this steak has the richness of a ribeye with the firm texture of a strip steak. Cut from USDA Prime grade beef from the Northwest, this is a steak with the bountiful marbling expected from the top 4% of all beef graded to the USDA’s standards. Hand-cut to a plentiful thickness, the rib bone is left attached to the steak for a high-end dining experience.