Wagyu Petite Tenderloin Roast

This special roast is cut from the tenderloin, the same muscle that gives us filet mignon steaks. Naturally tender, this American Wagyu SRF Black® roast has a surprising amount of marbling for a richer, rounder beef flavor in every juicy slice. The petite size is made for evenings when the guest list is short and the meal still matters. Picture an anniversary dinner, a date night at home or a holiday table with just a few chairs around it. This roast gives you an elegant centerpiece without the size of a full tenderloin. Its compact diameter roasts quickly, so it fits easily into your dinner timeline alongside the starters and sides. The roast arrives fully trimmed, with all exterior fat and silverskin removed, so it goes straight from thawing to seasoning. The roast is also secured into an even shape. That uniform thickness helps it cook evenly from end to end. Average weight: 2 to 2.5 lbs.