There’s nothing like Maine lobster! Our premium knuckle and claw lobster meat hails from the picturesque waters of Penobscot Bay in the Gulf of Downeast Maine. Wild-caught using small day boats and delivered daily to the docks of this small fishing village, this lobster meat is the sweet, juicy knuckle and claw meat and makes it perfect for lobster rolls. The hard work of picking the meat from the shells has been done for you! Frozen for your convenience, thaw overnight in the refrigerator and enjoy this decadent treat at home anytime.<br data-mce-fragment="1"> <ul> <li>Our lobster meat is frozen immediately after processing and is high pressure pasteurized to ensure freshness and peak quality.</li> <li>Lobster claw meat is prized for being extra tender.</li> <li>Our lobster meat come from Greenhead Lobster, who have been catching lobster for over 25 years and have an intrinsic focus on hand harvesting, using individual traps and small day boats, and sourcing independent fishermen.</li> <li>Greenhead Lobster takes every step to ensure the highest quality of lobsters they harvest, including sustainability measures and social responsibility standards.</li> </ul>