The legendary Zahav Lamb Shoulder has been the signature dish of this groundbreaking Philadelphia restaurant since its debut more than 12 years ago. The process takes three days to complete (but less than an hour in your oven!). An entire lamb shoulder is brined, smoked, confited, and finally bathed in a rich pomegranate glaze. The result is a melt-in-your-mouth experience that you can now enjoy in your own home for the very first time. This complete meal kit begins with Zahav's famous Hummus with Pita and a selection of six Salatim (vegetable salads) like Beets with Tehina and Moroccan Carrots. The lamb shoulder is accompanied by Jasmine rice cooked with fragrant spices and finished with pistachios and currants. The meal is completed with Olive Oil Basboosa. Established in 2008, Philadelphia's Zahav (Hebrew for "Gold") is the trailblazing restaurant that helped put the rich melting pot of Israeli cuisine at the forefront of American dining today. Zahav is helmed by Chef Michael Solomonov, the beloved champion of Israel's extraordinarily diverse and vibrant culinary landscape. In 2019, Zahav was named "Outstanding Restaurant" by the James Beard Foundation, and in 2017, Chef Solomonov was named the country's "Outstanding Chef" by the James Beard Foundation. *Salatim are subject to change seasonally*