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Dangerously Delicious Pies ships its insanely delicious pies nationwide on Goldbelly! Dangerously Delicious Pies takes 18 hours to slow roast pork butt for this insane savory pie. Founder Rodney Henry went from Rocker to Baker rolling pins to make some of Baltimore's best pies that are handcrafted daily using locally-sourced veggies, dairy, and seasonal fruit. This savory pie is packed with the pie shop's signature pulled pork, peppers, onions, and homemade sweet barbecue sauce.
Rocker Rodney Henry opened Baltimore's Dangerously Delicious Pies in 1999 as a way to make money in between tours with his band. Henry might be all rock and roll, but at his core. he's also one helluva baker. Having learned the craft of pie-making as a youth during summers spent in Indiana with his grandmother, "The Pie Man" makes some of the best pies in the US. Dangerously Delicious Pies has been featured on Throwdown with Bobby Flay and Food Network's Best Thing I Ever Ate. Get piestyle!
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