Faroe Island Salmon

Meaty, full-flavored, and nutrient-rich, our GMO-Free and Antibiotic-Free salmon is sustainably raised in free-flowing pens in the North Atlantic Ocean. With no skin or bones to deal with, our salmon fillets are easy to prepare and enjoy. Simply defrost, marinate or season fillets with olive oil, salt and pepper, and then bake, grill or sauté. Good tasting, good for you, and good for the planet, our Faroe Islands Salmon is your ideal go-to fish. *All products shipped frozen and are raw unless otherwise noted.