Tanzania Peaberry: Kilimanjaro (Single-Bean Reserve)

<p data-path-to-node="9,0"><b data-path-to-node="9,0" data-index-in-node="0">The Rarest 5%: Tanzanian Peaberry (Single Origin)</b></p> <p data-path-to-node="9,1"><b data-path-to-node="9,1" data-index-in-node="0">The Bean:</b> In only 5% of the coffee harvest, nature creates a miracle: the Peaberry. Instead of two flat beans, a single, round "pearl" develops, absorbing 100% of the cherry’s nutrients. The result is a flavor density that standard beans simply cannot match.</p> <p data-path-to-node="9,2"><b data-path-to-node="9,2" data-index-in-node="0">The Terroir:</b> Grown at <b data-path-to-node="9,2" data-index-in-node="22">1,600+ meters</b> in the volcanic soils of the <b data-path-to-node="9,2" data-index-in-node="65">Mbeya Region</b>, our Peaberry is hand-sorted and sun-dried to preserve its electrifying brightness.</p> <p data-path-to-node="9,3"><b data-path-to-node="9,3" data-index-in-node="0">The Profile:</b></p> <ul data-path-to-node="9,4"> <li> <p data-path-to-node="9,4,0,0"><b data-path-to-node="9,4,0,0" data-index-in-node="0">Primary Notes:</b> Juicy Peach, Meyer Lemon, & Black Tea finish.</p> </li> <li> <p data-path-to-node="9,4,1,0"><b data-path-to-node="9,4,1,0" data-index-in-node="0">Body:</b> Silky and medium-bodied with a wine-like elegance.</p> </li> <li> <p data-path-to-node="9,4,2,0"><b data-path-to-node="9,4,2,0" data-index-in-node="0">Roast:</b> Precision Medium—crafted to highlight the bean's natural sugars without masking the origin's spark.</p> </li> </ul> <p data-path-to-node="9,5"><b data-path-to-node="9,5" data-index-in-node="0">Why the Bulk Bag?</b> Our <b data-path-to-node="9,5" data-index-in-node="22">32oz (2lb) Chef’s Bag</b> is designed for the daily connoisseur. Enjoy a <b data-path-to-node="9,5" data-index-in-node="91">20% savings</b> compared to our boutique 12oz size—because a coffee this rare shouldn't just be for special occasions.</p>