June Plum

Origin: June Plum originated in Melanesia, a chain of islands in the tropical Western Pacific Ocean east of the Philippines. Flavor Profile: This is a relatively small variety of June plum that packs a lot of flavor! The experience of biting into one can be spicy, sour, and savory. The flavor is best described as a pineapple/mango/soursop combined. The texture is crunchy and juicy, similar to unripe mango or apple. How To Eat: June Plum will turn light yellow. Do not refrigerate before it is ripe, unless you prefer eating them unripe. Can be eaten unripe, but is best when slightly yellow and eaten like an apple. You can peel off the skin and eat the crunchy inside until you hit the core. It is nice on its own, or eaten with a dash of cayenne and lime juice. First come first serve, any orders that can't be shipped this season will be reserved for next season. The total weight of each box varies depending on the size, shape, and mass of the fruit:  One Fruit contains 1 piece of fruit Small Box contains up to 3-5 pounds Large Box contains up to 8-10 pounds Extra Large Box contains up to 16-20 pounds Bulk Box contains up to 34-40 pounds We ALWAYS recommend ordering a LARGE BOX for the best value, when compared to a Small Box. Because shipping, handling, and delivery are so expensive per package, the Large Box will contain more fruit and ultimately a better value.