Gluten-Free • Celiac Safe
Our Slow-Fermented Brioche Rolls are made with tapioca and organic chickpea flour, enriched with eggs and avocado oil, making them both soft & rich. The slow fermentation ensures a tender crumb with a subtle sweetness. Perfect warm with butter or to craft the perfect gluten-free burgers.
NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease
Ingredients: Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar.Contains: Egg.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
4 Serving per container
Serving size
1 roll (71g)
Amount per serving
Calories
250
% Daily value*
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
270mg
12%
Total Carbohydrate
37g
13%
Dietary Fiber
3g
11%
Total Sugars
7g
Added Sugars
6g
12%
Protein
4g
8%
Vitamin D
2%
Calcium
2%
Iron
6%
Potassium
2%
Ingredients: Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar.
Allergens: Contains: Egg.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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