Gluten-Free • Celiac Safe Our Slow-Fermented Brioche Rolls are made with tapioca and organic chickpea flour, enriched with eggs and avocado oil, making them both soft & rich. The slow fermentation ensures a tender crumb with a subtle sweetness. Perfect warm with butter or to craft the perfect gluten-free burgers. NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease Ingredients: Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar.Contains: Egg. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 4 Serving per container Serving size 1 roll (71g) Amount per serving Calories 250 % Daily value* Total Fat 9g 12% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 60mg 20% Sodium 270mg 12% Total Carbohydrate 37g 13% Dietary Fiber 3g 11% Total Sugars 7g Added Sugars 6g 12% Protein 4g 8% Vitamin D 2% Calcium 2% Iron 6% Potassium 2% Ingredients: Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar. Allergens: Contains: Egg. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.