Our plant-based croissants are full bodied, flaky and crispy on the outside, with melt-in-your-mouth goodness on the inside. We love them warm for breakfast or brunch! Ingredients: Wheat Flour, Plant-Based Margarine, Water, Yeast, Sugar, Salt, Pea Protein, Canola Oil, Dextrose, Maltodextrin, Corn Starch, Natural Flavor, Ascorbic Acid, Food Enzymes. Contains: Wheat, Soy. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.