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Introducing our Harvest Sourdough Loaf, a symphony of flavors and textures. Crafted with a blend of whole wheat and wheat flour, it boasts the warmth of pecans, the tang of cranberries, the sweetness of apricots and figs, and the zing of candied ginger, all balanced by a touch of sea salt. Perfectly paired with brie cheese for a taste of rustic indulgence.
Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Dried Cranberries, Pecans, Dried Apricots, Dried Figs, Candied Ginger, Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal.
Contains: Wheat.May Contain: Sesame, Soy.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
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