Gluten-Free • Celiac Safe Made with a real sourdough starter and a blend of whole grain sorghum, buckwheat, oats, & tapioca, it offers a rich, tangy flavor with an airy crumb. Flaxseed & psyllium husk enhances its nutritional profile, making it both hearty and wholesome. Perfect for a savory sandwich or simply with plain butter. NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease Ingredients: Sourdough Starter (Water, Whole Grain Sorghum), Sourdough Flour Blend (Whole Grain Sorghum, Buckwheat, Whole Grain Oats, Tapioca, Arrowroot, Organic Coconut Sugar, Sea Salt), Water, Flaxseed, Organic Psyllium Husk Powder. Contains: Coconut.Gluten-Free made in a dedicated gluten-free facility. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.