Chrysanthemum Tea is consumed for centuries in China and throughout East Asia for its floral fragrance, cooling effect and calming properties.This caffeine-free herbal tea is brewed to a light golden color and has a floral fragrance that smells as good as it looks - made from dried Chrysanthemum blossoms. Taken to refresh the body and calm the mind, Chrysanthemum Tea is a cultural tradition as well as a modern wellness favourite.pesticide free ChinaChysanthemum tea health benefitsNaturally Cooling and RefreshingAccording to traditional Chinese practice, chrysanthemum is a "cooling" herb which balances excess heat in the body and so is drunk as a summer tea.Eye and Vision ComfortIt is usually drunk by those with tired, strained eyes from reading or screen use - it has a cooling effect.Calming and RelaxingFloral in aroma and caffeine free, this is a tea for unwinding, easing stress and supporting a restful evening.Immune and Skin SupportFull of natural antioxidants as well as vitamins, chrysanthemum is commonly employed to boost general wellbeing in addition to the skin's health.* These benefits are based on traditional use and cultural heritage. Not to be taken as medical advice.Taste ProfileChrysanthemum Tea tastes light, floral & mildly sweet, with hints of honey & a smooth finish. It has a delicate, refreshing taste unlike stronger herbal teas that you can sip throughout the day. A fresh scent of flowers.Brewing Instructions3- 4 dried chrysanhemum flowers or 1 teaspoon of petals per cup (250ml).Add freshly boiled water at about 90degC.Stir for around three minutes till water is fragrant and golden.Enjoy as is or spruce it up with rock sugar, honey or goji berry for a traditional twist.The same chrysanthemum Tea can be brewed several times - top with hot water until flavour fades.Ways to EnjoyDaily Refreshment: light, floral tea to drink anytime, in warm weather.Screen Relief - after long hours on the computer, this helps with sore eyes.Blending - Often combined with goji berries; also green tea.Cautionary NotesNaturally caffeine free - avoid over consumption as it may cause sensitivity in some people.Those allergic to flowers of the daisy family - ragweed, marigold, chamomile - should avoid chrySanthemum.Do not take in very large doses during pregnancy without professional advice.What to Drink With Our Chrysanthemum Tea?We use whole, pure, fresh chrysanthemum blossoms at Tea Life for the real taste. Naturally caffeine free, aromatic, and free from artificial additives, our Chrysanthemum Tea is packaged with care in Australia.