Deer Creek The Doe Cheese

Deer Creek in Wisconsin carries on the legacy of cheesemaking traditions here in the US, crafting exceptional cheddars with award-winning skill in new and unique ways. Made with rBST-free milk from Wisconsin, the Doe is a beautifully creamy cheese handcrafted and marbled with pure Madagascar Bourbon vanilla bean. A delicious play on sweet and savory, freshly ground whole vanilla beans are added to this bandage-wrapped cheddar and aged slowly to allow the flavors to balance and penetrate throughout the whole form of cheese. The end result is a savory and creamy cheddar with just the right hint of sweetness throughout. <p> Pair with Bourbon, Cognac or even a cup of coffee! Taste with a glass of Champagne or Chardonnay. Serve with chocolate or serrano ham or try shaved and melted over an apple pie. </p> <p> American Cheese Society 2015 3rd Place Winner. International Cheese Awards 2015 Silver Award Winner. </p> <ul> <li> Made from pasteurized cow's milk. </li> <li> Photo depicts whole 12 lb. form of cheese. </li> <li> We cut and wrap this item by hand. </li> </ul>