The use of cast-iron cookware dates back to the Han Dynasty in China, around 220 AD. Its ability to evenly disperse heat and last for generations has helped secure its place in culinary history. This cast-iron device allows indoor and outdoor chefs to enhance potatoes with an unparalleled baking method that produces crispy skins, tender insides, and mouthwatering aromas. <br><br> <ul> <li>Can hold between two and four potatoes based on size.</li> <li>Designed with four interior stakes to secure potatoes and ensure optimal cooking from the inside out.</li> <li>Bakes potatoes in about 45 minutes at 425° (cooking time may vary depending on heating source).</li> <li>Crafted from cast iron and built to last a lifetime for use on stovetops, in ovens, or over at a campsite.</li> <li>Made in China.</li></ul>