Pacific Sea Salt

The Foundation of Every Great Kitchen Say goodbye to harsh, over-processed table salt. Our Pacific Sea Salt is sourced from the mineral-rich Pacific waters of San Francisco, naturally evaporated by the sun and wind. The result is a clean, crisp salinity that enhances the natural flavor of your food without any bitter aftertaste. Ingredients: Sea salt. This product does not supply Iodide a necessary nutrient Grain Size Usage: Fine Grain: Formulated for rapid dissolution, making it ideal for high-precision baking and everyday seasoning. Coarse Grain: Calibrated with specific granulometry for salt grinders, roasting vegetables, or creating the ultimate wet brine for poultry and pork. Want to learn more about grain sizes? Read our Gourmet Salt Guide in the Flavor Lab. The SF Salt Quality Standard: Clean Label Promise: Kosher Certified, Organic compliant, non-GMO compliant, Gluten-free, BPA-free, Free of PFAS, non-bioengineered, Allergen-free, and Pesticide-free Zero Additives: Contains no additives, carriers, processing aids, and preservatives Kosher Certified: Meets strict dietary and technical compliance standards. Validated Quality: Sourced, processed, and packaged to SQF Food Safety and Quality code standard Scaling Your Brand? (Wholesale & Bulk): Pacific Sea Salt is available in bulk with free shipping on orders up to 400lbs or contact our customer service team to coordinate customized freight solutions for orders over 400lbs. San Francisco Salt Company sources only pure, sun-evaporated sea salt, nothing added, nothing taken away. No anti-caking agents, no iodine, no fillers. If your recipe calls for salt, this is the cleanest answer.